Naan
Naan Bread
- Preparing Time: 30 minutes
- Total Time: 2 hours and 20 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 egg
- 1 cup buttermilk
- 1 tablespoon honey
- 1 teaspoon yeast
- 2 1/2 cups flour i use a 50/50 mix of all purpose and freshly ground whole wheat.
- Carbohydrate 99.0694058380075 g
- Cholesterol 2.45000000312177 mg
- Fat 1.40546000104862 g
- Fiber 0.104213546198348 g
- Protein 2.13514531508667 g
- Saturated Fat 0.455153333810978 g
- Serving Size 1 1 Serving (160g)
- Sodium 64.7926459153325 mg
- Sugar 98.9651922918092 g
- Trans Fat 0.0575045833782517 g
- Calories 404 calories
1. Mix everything together and leave in a warm spot to rise. I let this go at least an hour and sometimes 2. 2. Beat it down after risen and put on a floured surface to roll out. 3. Split it into 4 equally sized balls and roll each one out to about 1/4" thick. Should just cover the bottom of a 10" cast iron skillet when done. 4. Heat on the stove to medium or medium high, depends on your stove. 5. Spray the skillet with oil and cook your breads. 6. They'll bubble up kind of like pancakes and then it's time to flip. About 3 minutes or so on each side.
