Chai spiced waffles
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/2 tsp cinnamon
- pinch of sea salt
- 1 cup buckwheat flour
- 1/4 tsp nutmeg
- 2 tsp baking powder
- 1/4 tsp ground ginger
- 1 tsp apple cider vinegar
- 3 tbsp pure maple syrup
- 1/2 tsp vanilla bean powder
- 1/4 cup tapioca flour (also known as cassava or arrowroot)
- 1/8 spcardamom
- 1/8 spground cloves
- 1 cup plus 1 tablespoon plant based milk i use almond milk
- Carbohydrate 641.867825316394 g
- Cholesterol 1.63333333001956 mg
- Fat 28.2136364810671 g
- Fiber 89.8082063197354 g
- Protein 114.45291092618 g
- Saturated Fat 6.33134667133733 g
- Serving Size 1 1 Serving (949g)
- Sodium 142.51458332874 mg
- Sugar 552.059618996659 g
- Trans Fat 4.73456950393926 g
- Calories 3047 calories
Pre-heat your waffle maker to a medium heat setting*In a large bowl combine flours, baking powder, salt, vanilla and spices mixing well with a fork.Add milk reserving the 1 tablespoon of milk, maple syrup and vinegar. Mix until just combined. Slowly add the remaining tablespoon of milk, folding through your batter until combined.Use a ½ cup* measuring cup to scoop the batter into the wells of your waffle maker.Cook each waffle on medium setting* or approximately 2:45-3 minutes. Place on a wire rack as you finish each waffle and start the next batch.Serve topped with Coconut yoghurt, maple syrup and a sprinkle of cinnamon.Note: Waffle makers vary in temperature and size. You may need to adjust the heat setting or quantity of batter required for each waffle.
