Slow Cooker French Onion Soup
Slow Cooker French Onion Soup is one of our favorite meals to come home to! A rich beefy broth loaded with caramelized onions and herbs and topped with an amazing Gruyere cheese topping!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 1 tbsp worcestershire sauce
- 1 leaf
- 1 clove garlic ( minced)
- 3 large white onions ( sliced)
- 64 oz beef broth ((i use reduced sodium))
- 1/3 cup dry sherry
- 4 tsp dried thyme))
- 8 slices dry french bread
- 3/4 cup gruyere cheese ( shredded)
- 1/2 cup emmental cheese ( shredded)
- 6 tablespoons fresh parmesan cheese
- Carbohydrate 8.49826719107144 g
- Cholesterol 15.5636718764183 mg
- Fat 5.65639921946689 g
- Fiber 0 g
- Protein 1.87595182141559 g
- Saturated Fat 3.54392250048643 g
- Serving Size 1 1 serving (256g)
- Sodium 125.95187499563 mg
- Sugar 8.49826719107144 g
- Trans Fat 0.384634218809766 g
- Calories 101 calories
[ { "@type": "HowToStep", "text": "In a large non-stick pan, cook onions, butter and brown sugar over medium low heat until golden and caramelized. (About 20 minutes)." }, { "@type": "HowToStep", "text": "Once golden, add to the slow cooker along with remaining ingredients except bread and cheeses." }, { "@type": "HowToStep", "text": "Cook on low for 6-8 hours." }, { "@type": "HowToStep", "text": "Remove and discard bay leaf and ladle the soup into bowls. Top with dry bread slices and cheeses. Broil 2-3 minutes or until cheese is melted and browned." } ]
