The Combination
Not all breakfast are created equal. The Combination was created to use up whatever ingredients you may have left over from previous meals. You may find yourself leaving a little extra "left over" ingredients just for breakfast!! This is what I used...
- Preparing Time: 20 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 tablespoons vegetable oil
- 6 eggs
- 1 onion diced
- 2 potatoes large, diced
- 4 jalapeno peppers cored, diced
- 1 red bell pepper diced
- 6 bread slices
- 4 tablespoons salt seasoned
- 4 tablespoons pepper
- 2 cups cheese shredded
- 4 hot dogs sliced
- Carbohydrate 73.1725269283871 g
- Cholesterol 2290.728 mg
- Fat 131.940353846421 g
- Fiber 12.4831923411759 g
- Protein 113.681244872692 g
- Saturated Fat 54.5615295064906 g
- Serving Size 1 1 Serving (975g)
- Sodium 2644.67692308053 mg
- Sugar 60.6893345872112 g
- Trans Fat 12.3915734294986 g
- Calories 1909 calories
Be sure to wash all vegetables before using them. Slice hot dogs and dice all vegetables and put in mixing bowl, add salt and pepper. Mix together. In a large skillet, add your vegetable oil. Turn on to medium heat. Fry meat and veggie mix stirring frequently until potato is done. Remove from heat, top with cheese. In separate skillet, cook eggs sunny side up or over easy. Put sliced bread in toaster oven and toast. Place 2 slices of toast on 3 plates, Evenly distribute meat and veggie mix onto toast, top with 2 eggs and serve.
