Cinnamon Apple Quinoa Breakfast
Is there anything better than the smell of apples and cinnamon cooking? Whether you’re baking an apple pie or making homemade applesauce, the smell is addicting. It will drift from your kitchen into every corner of your house, filling the space with warmth and comfort. It’s one of my favorite things and I look forward […]
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
- 1 1/2 cups water
- 2 teaspoons cinnamon
- honey
- 1/2 cup quinoa
- 2 large apples
- Carbohydrate 70.6390402501974 g
- Cholesterol 0 mg
- Fat 3.84487535353535 g
- Fiber 10.6957273826394 g
- Protein 8.67590758206221 g
- Saturated Fat 0.470763535353534 g
- Serving Size 1 1 serving (462g)
- Sodium 12.4989078341803 mg
- Sugar 59.9433128675579 g
- Trans Fat 0.462062363636363 g
- Calories 336 calories
<ol class="simple-recipe-instructions"> <li itemprop="recipeInstructions">Peel and core both apples. Chop them into bite-sized pieces.</li> <li itemprop="recipeInstructions">Add quinoa, water and apples to a sauce pan. Bring to a boil, cover and reduce to simmer for 20 – 25 minutes. The apples will be soft and the quinoa will have absorbed the water.</li> <li itemprop="recipeInstructions">Stir in cinnamon and transfer mixture to two bowls.</li> <li itemprop="recipeInstructions">Drizzle with honey and sprinkle with additional cinnamon (if desired). And enjoy!</li> </ol>
