Braised Brats with Apples and Onions
Try this Braised Brats with Apples and Onions recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper to taste
- 2 onions, thinly sliced
- dijon mustard for serving
- 6 bratwursts
- 2 jalapeã±o peppers seeded and minced (optional)
- 6 hot dog buns or brat style rolls
- 2 apples, cored and diced
- 1-1/2 cups moscato wine (i used gallo family moscato)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 12.2800954861111 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat outdoor grill to medium-high.Meanwhile, in a large deep skillet over medium heat, melt the butter. Add sliced onions and stir to coat with the butter. Add diced apples and stir. Cook onions and apples for about 10 minutes or until soft and fragrant. Add the brats and jalapeños in with the apples and onions. Pour in the wine and, once boiling, turn down the heat to low, cover the pot and allow the brats to simmer for 10 minutes, turning halfway through. Remove brats from the skillet, and place on the preheated grill. Allow the onions, apples, jalapeños and wine to continue simmering, uncovered.Once brats are browned and have grill marks, add them to lightly toasted hot dog buns and top with the apples, onions, and jalapeños.
