Crunchy Fried Onion Rings
Try this Crunchy Fried Onion Rings recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 eggs, beaten
- 1 teaspoons baking powder
- cajun seasoning
- 2 large sweet onions - i used vidallia onions from georgia
- enough oil for frying
- ranch dressing or casey's kickin chicken sauce for
- Carbohydrate 109.406183458563 g
- Cholesterol 13.0666666725262 mg
- Fat 4.20011666950072 g
- Fiber 3.54450006676607 g
- Protein 23.3190166872676 g
- Saturated Fat 2.03198333438137 g
- Serving Size 1 1 recipe (453g)
- Sodium 1930.90500217659 mg
- Sugar 105.861683391797 g
- Trans Fat 0.563470000575596 g
- Calories 578 calories
Cut onions ¼ inch thick.In a shallow container with a lid, mix together the buttermilk and eggs.Place the onions in the container and seal with the lid.Shake onions in the buttermilk.Heat the oil in an electric fryer or a large cast iron dutch oven to 360 degrees.Sift together the flour and baking powder.Dip the onion rings into the flour one at a time.After dipping the onion rings into the flour, place them on a flat baking soda without touching each other.When the fryer reaches 360 degrees, add the onion rings.Do NOT let them touch.Fry for 3 minutes.Remove from the fryer and place flat on a large baking sheet lined with paper towels.Season them immediately and generously with Cajun seasoning.
