roasted broccoli
Try this roasted broccoli recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- olive oil
- fine sea salt
- 1-2 heads of broccoli or broccoli rabe chopped small - i tend to get a head of broccoli and a head of broccoli rabe, as we love both types!
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0.28124999955 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.038834999937864 g
- Serving Size 1 1 recipe (12g)
- Sodium 4650.96562499999 mg
- Sugar 0 g
- Trans Fat 0.00761624998781403 g
- Calories 2 calories
Pre-heat your oven to 400 degrees.Wash up your broccoli, cut off the florets and chop them into small pieces. Smaller pieces work best because they roast up quicker.Toss the broccoli onto a roasting pan, drizzle it with some olive oil, a few pinches of sea salt and mix it all together.The amount of sea salt and olive oil you add is really to taste.Roast the broccoli in the pre-heated oven for 8-10 minutes.We tend to like ours broccoli a bit on the al dente side, so we only roast our broccoli for 8 minutes.There you have it. See how easy that was?This is the perfect veggie side for any meal and super quick to whip up. It's also kid approved which is a HUGE bonus! Give it a try and let me know what you think.
