Fried Spinach

Fried Spinach
Fried Spinach
"Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!"
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
white meat free tree nut free nut free gluten free contains red meat shellfish free contains dairy contains eggs
  • 1 egg
  • 1/4 cup milk
  • 1 tablespoon bacon bits
  • 1 (12 fluid ounce) can spinach drained
  • Carbohydrate 0.68483437556737 g
  • Cholesterol 2.04168750081011 mg
  • Fat 0.706554375226931 g
  • Fiber 0 g
  • Protein 0.663883125255395 g
  • Saturated Fat 0.351571687675772 g
  • Serving Size 1 1 serving (16g)
  • Sodium 17.102062495687 mg
  • Sugar 0.68483437556737 g
  • Trans Fat 0.082817437525853 g
  • Calories 12 calories

Directions Place spinach in a large skillet. Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.