Pumpkin Blueberry Chocolate Chip Cashew Muffins
Try this Pumpkin Blueberry Chocolate Chip Cashew Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 14
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 tsp baking powder
- 2 egg whites
- 1 tsp baking soda
- 1/4 cup blueberries
- 1 tbsp honey
- 1/2 cup almond flour
- 1/2 cup pumpkin puree
- 1 cup cashew butter (or almond butter)
- 1 ripe, mashed banana
- 2 tbsp walnut oil
- 1/8 cup mini chips (i used enjoy life)
- Carbohydrate 4.7902743449386 g
- Cholesterol 35.0940476185742 mg
- Fat 16.8230486942848 g
- Fiber 1.37370269026692 g
- Protein 1.69205092222829 g
- Saturated Fat 8.66942114910073 g
- Serving Size 1 1 Serving (46g)
- Sodium 127.537999987586 mg
- Sugar 3.41657165467167 g
- Trans Fat 1.12367432161106 g
- Calories 172 calories
Preheat oven 375Prepare a muffin tin with liners or cooking sprayAdd all ingredients to a food processor (except blueberries & chocolate chips)Combine wellFold in blueberries & chocolate chips by handAdd batter to muffin tinBake 25-30 minutes until a toothpick can be removed cleanlyAllow to cool 15 minutes before enjoying
