Oven Roasted Garlic Herb Parmesan Potatoes
Try this Oven Roasted Garlic Herb Parmesan Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 2 tablespoons freshly grated parmesan cheese
- 2 tablespoon olive oil or as needed
- 1/2 teaspoon herbs de provence
- 2 pounds potatoes quartered (i used yukon gold)
- Carbohydrate 0.314549305484053 g
- Cholesterol 1.83333333178352 mg
- Fat 0.600848610607247 g
- Fiber 0.0477597213321262 g
- Protein 0.850639582655996 g
- Saturated Fat 0.361664444139748 g
- Serving Size 1 1 Serving (154g)
- Sodium 31.9557777508498 mg
- Sugar 0.266789584151927 g
- Trans Fat 0.0373544444134307 g
- Calories 10 calories
Preheat oven to 400 degrees F. Spray a 9x13-inch baking dish with cooking spray, or cover pan with foil.Mix oil, parmesan cheese, salt, garlic powder, herbs de provence, and black pepper together in a bowl. Add potatoes in the bowl; toss to coat.Arrange potatoes, in one layer, onto the prepared baking dish.Bake in the preheated oven for 15 to 20 minutes. Turn potatoes once; continue baking until golden and crispy, about 15 to 20 more minutes.
