French Toast Roll Ups With Cream Cheese and Strawberries
Try this French Toast Roll Ups With Cream Cheese and Strawberries recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 tsp cinnamon
- 1/3 up sugar
- 4 tbsp milk
- 16 slices soft bread
- filling for the rollups - i used strawberry jam & but you can use any flavor jam or even mini chocolate chips!
- Carbohydrate 21.54184 g
- Cholesterol 15.8 mg
- Fat 4.13824 g
- Fiber 1.38059996032715 g
- Protein 10.14524 g
- Saturated Fat 2.47057 g
- Serving Size 1 1 recipe (313g)
- Sodium 281.51 mg
- Sugar 20.1612400396729 g
- Trans Fat 0.352155999999999 g
- Calories 160 calories
In a shallow dish, mix together your cinnamon and sugar. Set aside.In another shallow dish, whisk together the eggs and milk. Set aside.Remove the crusts from the bread.Use a rolling pin or glass to flatten out the bread. If your bread has any "airholes" in it, try to use your rolling pin to fill them in a bit.Place a small strip of your filling on one end of the bread and roll them. Repeat with the rest of the bread and filling.Heat a non-stick skillet with the butter.Place the roll ups, seam side down in the skillet.Cook until golden brown, turning to brown on all sides.Remove the rolls one at a time and immediately roll to coat in the cinnamon sugar mixture.Serve and enjoy!
