Parmesan Garlic Bread Sticks
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
- 1/2 teaspoon salt
- 2 tablespoons grated parmesan cheese
- 2 teaspoons baking powder
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/4 cup butter melted
- 3 tablespoons butter softened
- 2 tablespoons coconut flour
- 1 cup almond flour (plus extra for kneading dough)
- 3 tablespoons natural whey protein powder
- 1/2 teaspoon xanthan gum
- 1-1/2 cups grated mozzarella (i used 160 grams of kraft 2%)
- Carbohydrate 4.19067291404654 g
- Cholesterol 178.592534746317 mg
- Fat 23.3781173010836 g
- Fiber 1.58802214834425 g
- Protein 6.3648749290017 g
- Saturated Fat 15.2726561448543 g
- Serving Size 1 1 serving (88g)
- Sodium 190.137361129368 mg
- Sugar 2.60265076570229 g
- Trans Fat 1.89203332011175 g
- Calories 246 calories
Preheat oven to 400°F.In a large bowl, whisk together almond flour, whey protein, coconut flour, baking powder, garlic powder, salt and xanthan gum.In large bowl, melt mozzarella cheese in microwave (for my 900 watt oven it took about 2 minutes at 40% power)Stir eggs, butter, and dry mix into mozzarella until dough forms. If cheese begins to harden, you may need to microwave dough ball 5-10 seconds at high to get all ingredients incorporated into dough. Add additional almond flour as needed if dough is too sticky.Place dough ball between two large sheets of parchment paper.Using rolling pin, roll dough out to a circle about 1/4 inch thick.Peel off top piece of parchment paper.Place dough (still on parchment paper) onto baking sheetUsing a pizza cutter or knife, cut dough into stick size pieces.Mix all topping ingredients together and spread onto sliced dough.Bake for 10-15 minutes or until top begins to brown.Remove from oven. Serve warm.
