Garlic Roasted Tomato and Spinach Flatbread
Try this Garlic Roasted Tomato and Spinach Flatbread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 2 cups mozzarella cheese shredded
- 1 cup spinach
- fresh basil for garnish
- 2 flatbreads (i use packaged naan)
- 3/4 cup roasted cherry tomatoes
- Carbohydrate 3.21305 g
- Cholesterol 0 mg
- Fat 3.55592000144734 g
- Fiber 0.870800009846687 g
- Protein 1.40655 g
- Saturated Fat 0.492433000199849 g
- Serving Size 1 1 recipe (45g)
- Sodium 24.9995000000289 mg
- Sugar 2.34224999015331 g
- Trans Fat 0.152521000039195 g
- Calories 47 calories
Preheat oven to 425 degreesSpray a baking sheet with non cooking sprayIn a skillet on medium heat add olive oil, garlic and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside.Spread cheese out on flatbreads, add the tomatoes and wilted spinachBake for 9-10 minutes or until cheese is melted and edges are browned and slightly crisp.Add basil to garnish
