Trahanosoupa (Trahana Soup with Feta)
Try this Trahanosoupa (Trahana Soup with Feta) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons butter
- 4 cups water
- salt to taste (optional)
- 1 cup sour trahana
- 6 ounces feta cheese crumbled
- 1/3 cup milk (i use whole milk)
- Carbohydrate 1.74349949218682 g
- Cholesterol 53.0981758450405 mg
- Fat 14.8029084009874 g
- Fiber 0 g
- Protein 6.10299772379086 g
- Saturated Fat 9.99959708535166 g
- Serving Size 1 1 Serving (287g)
- Sodium 524.911016719536 mg
- Sugar 1.74349949218682 g
- Trans Fat 0.879055113252729 g
- Calories 163 calories
Melt butter in a medium-sized pot over medium-high heat until lightly browned (be sure to keep a close eye on it, so it doesn't burn).Stir in the water, trahana, and a pinch of salt.Bring to a boil, then reduce the heat to low and simmer for fifteen minutes, stirring occasionally to prevent the trahana from sticking to the bottom. The trahana will absorb a lot of the water and will be soft. (See notes)Add the milk and feta and cook for an additional five minutes, stirring occasionally.Remove from heat and let rest for five minutes.Taste and add more salt if necessary. (See notes)Serve with crusty bread and enjoy!
