White Beans and Sausage in the Crock Pot
Try this White Beans and Sausage in the Crock Pot recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
contains fish
shellfish free
slow cooker
dairy free
- 1 tablespoon garlic powder
- 4 cups white beans
- 1 (25-ounce) jar crushed tomatoes (i prefer eden organic)
- 1 tablespoon celtic sea salt
- 12 ounces kielbasa sausage (organic and nitrate free preferr
- Carbohydrate 546.126840012392 g
- Cholesterol 0 mg
- Fat 7.67984000012952 g
- Fiber 137.023598260659 g
- Protein 210.716800002863 g
- Saturated Fat 1.97358000002301 g
- Serving Size 1 1 recipe (1263g)
- Sodium 7121.98401415852 mg
- Sugar 409.103241751732 g
- Trans Fat 1.7486000000392 g
- Calories 3012 calories
Place navy beans in a large bowl and just cover with water. Leave at room temperature overnight. The next day, drain the beans and pour them into the bowl of a crock pot. Cover the beans with water and stir in the tomatoes, garlic powder, sea salt and sausage. Put the lid on, set the crock pot to high, and cook for 8 hours, or until the beans are tender. Add more salt or garlic powder to taste. Serve.
