One Pot Chicken Soup
Try this One Pot Chicken Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
dairy free
- 6 cups water
- 1 tablespoon chicken bouillon (knorr is what i used)
- 11 oz boneless chicken thighs (three chicken thighs)
- 2 carrots sliced (1 cup)
- 3 celery stalks diced (3/4 cup)
- 1/2 medium onion diced (1/2 cup)
- 4 fettuccine nests (4.5 oz)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -2 cup serving (433g)
- Sodium 14.2200000120209 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step 1. fill 4-quart pot with water and bouillon (or use broth, stock. homemade or purchased) turn burner on high.Trim excess fat from chicken and cut into ½ inch pieces.Thinly slice carrotsdice celerydice onionCarefully add ALL ingredients to the pot.Place lid on the pot.Bring it to a boil then turn on low to simmer at a low boil for 15 minutes. If low on your stove is very low, maybe medium-low would be better, you want to still see it bubbling.Turn off the soup and serve.
