Simple Chicken Soup
I revised a recipe that my family loved so it would be lighter and easier to make. It’s a hearty and healthy meal served with a green salad and fresh bread. — Sue West, Alvord, Texas
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
- 1 tablespoon dried minced onion
- 2 cups cubed cooked chicken breast
- 1 package (16 ounces) frozen mixed vegetables
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium c
- Carbohydrate 0.634560628495832 g
- Cholesterol 0 mg
- Fat 0.00825943547688885 g
- Fiber 0.044836933945623 g
- Protein 0.0796052257391573 g
- Saturated Fat 0.00143950161168634 g
- Serving Size 1 1 servings. (1g)
- Sodium 0.424770967382855 mg
- Sugar 0.589723694550209 g
- Trans Fat 0.00212385483691428 g
- Calories 3 calories
In a large saucepan, bring broth and onion to a boil. Reduce heat. Add the vegetables; cover and cook for 6-8 minutes or until crisp-tender. Stir in chicken and soup; heat through.
