Cauliflower Cheese Soup
This soup is easy and delicious. I make it for our family reunion and it is always a hit.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
meatless
winter
thanksgiving
fall
liked
soup
american
cauliflower
lunch
creamy
lunch
thanksgiving
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup water
- 2 cups milk
- 1/4 cup onion chopped
- 2 tablespoons butter or margerine
- 1/2 cup carrots shredded
- 2 10.75-oz can cream of potato soup undiluted
- 1 7-oz can corn whole kernel, drained
- 2 cups cauliflower fresh or frozen florets, cooked just until tender
- 1 cup( 4 oz.) cheddar cheese shredded
- 1/2 cup provolone or mozzarella cheese shredded
- 1/8 teaspoon pepper black
- Carbohydrate 20.0522838541667 g
- Cholesterol 44.185 mg
- Fat 15.7463864583333 g
- Fiber 2.53613022639354 g
- Protein 11.5054953125 g
- Saturated Fat 9.58151304166667 g
- Serving Size 1 1 Serving (243g)
- Sodium 911.290083333333 mg
- Sugar 17.5161536277731 g
- Trans Fat 0.949680958333333 g
- Calories 261 calories
In a saucepan, heat first four (4) ingredients until carrots are tender. Stir in soup, milk, corn and cauliflower. Heat through. Just before serving, stir in the cheeses and pepper. Serve immediately. NOTE: This soup can be doubled or tripled and also freezes well.
