Bacon Ranch Grilled Potatoes
Try this Bacon Ranch Grilled Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 teaspoon salt
- pepper to taste
- 1 1/2 lbs of potatoes (i used yukon gold)
- 1/3 uplitehouse ranch dressing
- 4 slices of bacon cooked and crumbled
- 1/4 cup shredded cheddar or colby jack cheese
- 2 tablespoons fresh parsley chopped finely
- non-stick cooking spray (for greasing)
- Carbohydrate 0.536337083488064 g
- Cholesterol 0 mg
- Fat 0.0538591666859774 g
- Fiber 0.259870830696027 g
- Protein 0.198946250072599 g
- Saturated Fat 0.0101781666698933 g
- Serving Size 1 1 -6 serving (176g)
- Sodium 3.31116666803553 mg
- Sugar 0.276466252792037 g
- Trans Fat 0.0140021666725088 g
- Calories 3 calories
Preheat oven to 350 degrees.Scrub and slice potatoes. (I use a mandoline for an even slice.)Prepare foil. Use heavy duty foil if you have it. Otherwise use a double layer. Cut off a piece large enough to fold over potatoes on all sides. Spray evenly with non-stick cooking spray.Mix potatoes with ranch dressing. Layer on foil. Top with bacon, shredded cheese, salt pepper and parsley.With heat on medium, grill for about 15 minutes. Flip over and grill for another 15-20 minutes or until potatoes are fork tender.
