Cinnamon Sugar Baked Oatmeal
Try this Cinnamon Sugar Baked Oatmeal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1/4 cup brown sugar packed
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 3 cups old fashioned oats
- 1 medium banana smashed (1/2 cup)
- 2 1/2 teaspoons cinnamon divided
- 1 cup milk (nonfat or almond milk) - i use unsweetened v
- Carbohydrate 24.4912641770485 g
- Cholesterol 1.82829860961158 mg
- Fat 1.79772671835842 g
- Fiber 2.04598618835873 g
- Protein 3.81972626644664 g
- Saturated Fat 0.514762647330933 g
- Serving Size 1 1 serving (65g)
- Sodium 40.3253055294146 mg
- Sugar 22.4452779886898 g
- Trans Fat 0.265318216984647 g
- Calories 130 calories
Preheat oven to 350°F. Spray an 11x7 or a 9x13 pan with nonstick cooking spray. Whisk eggs, mashed banana, brown sugar, and vanilla until smooth. Stir in 2 teaspoons cinnamon, salt, and baking powder. Stir in oats and milk. Spread in prepared pan. Stir 1 tablespoon granulated sugar and remaining 1/2 teaspoon cinnamon. Sprinkle over unbaked oatmeal. Bake for 28-34 minutes until oatmeal is browned and not jiggly in the center. Cool slightly before serving. Serve with syrup and/or fruit or vanilla yogurt. Store in refrigerator up to 2 days. You can also portion and freeze for quick morning breakfasts!
