Easy Breakfast Casserole
Try this Easy Breakfast Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 8 eggs
- 1/2 cup heavy cream
- 1/4 teaspoon sea salt
- 1 cup shredded cheese (i use white cheddar but you can use whatever cheese you want!)
- Carbohydrate 8.1003416670192 g
- Cholesterol 20.1191666839776 mg
- Fat 5.10650000467522 g
- Fiber 0 g
- Protein 5.60962500025903 g
- Saturated Fat 3.1790733362436 g
- Serving Size 1 1 -8 (173g)
- Sodium 247.939583338135 mg
- Sugar 8.1003416670192 g
- Trans Fat 0.26271000024109 g
- Calories 100 calories
Begin your casserole by whisking together the eggs, cream and salt.Pour the ingredients into a 9x13 inch casserole dish.Sprinkle in any "add in" ingredients you wish.Stir them around with a fork.Top casserole with cheese.Bake in a 350° oven for 30-40 minutes, or until the middle doesn't jiggle.
