Pressure Cooker Wings with Bourbon Honey BBQ Sauce
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 tsp salt
- 3/4 cup water
- 1/2 tsp black pepper
- 1/4 cup bourbon
- 1/4 tsp cayenne
- 2 lbs wings
- 1 cup prepared bbq sauce (i used cowboy bbq sauce )
- 1-2 tsp liquid smoke
- 1-2 tsp smoked paprika
- 1 tbl brown sugar
- 1 tbl honey
- Carbohydrate 37.660671681978 g
- Cholesterol 698.5322498 mg
- Fat 145.430101311333 g
- Fiber 0.948654191024064 g
- Protein 166.759259092028 g
- Saturated Fat 40.7471796853333 g
- Serving Size 1 1 recipe (1182g)
- Sodium 679.096943544425 mg
- Sugar 36.712017490954 g
- Trans Fat 15.9671412833334 g
- Calories 2290 calories
Pat dry the wings.Add the wings into the Best EVER Pressure Cooker .In a bowl whisk together the sauce, water, bourbon, smoke, paprika, cayenne, brown sugar, honey, salt and pepper.Pour over wings.Lock the lid down and set it to High pressure, 10 minutes.When the 10 minutes is up do a quick release.While the quick release is relieving pressure, place the oven to broil with a rack in the middle.Line a rimmed pan with foil and place a cooling rack on top.Lightly spray the rack.Gently remove the wings from the pressure cooker with tongs and place on the rack.Set the pressure cooker to browning.Place the wings in the oven and broil for 5 minutes each side.While the wings are in the oven stir the sauce until thickened ~10 minutes.Remove the pan from the oven and slather on some sauce.Return to the broiler for 5 minutes.Flip the wings over, cover with more sauce and broil for 5 more minutes or until they are nicely charred.Place the sauce in a container for serving.Store any leftovers in the fridge.
