French Toast
Try this French Toast recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tbsp vanilla
- 1/2 tsp ground cinnamon
- 8 oz silken tofu
- 1 banana, ripe
- 1/2 cup plant milk or water
- 1 tsp black strap molasses or maple syrup
- 8 slices whole grain bread i suggest ezekiel
- Carbohydrate 1.01058480480422 g
- Cholesterol 0 mg
- Fat 0.768397123701917 g
- Fiber 0.114637021042888 g
- Protein 1.96354584390192 g
- Saturated Fat 0.11581718878632 g
- Serving Size 1 1 slice (30g)
- Sodium 10.3638283162876 mg
- Sugar 0.895947783761334 g
- Trans Fat 0.0780548373711504 g
- Calories 23 calories
Combine tofu, banana, plant milk, molasses, vanilla, and cinnamon in a blender and process until smooth.Pour mixture into shallow bowl and dip each slice of bread. Add each piece to a hot non-stick pan as soon as coated.NOTE: I highly suggest using Ezekiel bread because it's firmer and holds up well to turning in the non-stick pan.Brown on both sides in the skillet. You will need to do this in several batches, depending on the size of your pan.Remove from pan, sprinkle with a little more cinnamon, and serve.Store leftovers in a covered container in refrigerator. You can also freeze them quite well.
