Grilled Brussels Sprouts with Balsamic Glaze
Try this Grilled Brussels Sprouts with Balsamic Glaze recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tbsp olive oil
- fresh cracked black pepper
- 1/4 tsp kosher salt
- 1 lb brussels sprouts stems trimmed and cut in half
- 4 long wooden skewers
- 1 tbsp balsamic glaze (i use delallo)
- Carbohydrate 11.16988677875 g
- Cholesterol 0 mg
- Fat 2.07903927822367 g
- Fiber 4.72650246092758 g
- Protein 4.0053180265 g
- Saturated Fat 0.318751817449924 g
- Serving Size 1 1 Serving (117g)
- Sodium 104.654373125014 mg
- Sugar 6.44338431782242 g
- Trans Fat 0.118209317369597 g
- Calories 68 calories
Place the brussels on skewers as pictured and place the skewers on a large enough piece of sturdy foil to cover the top. Drizzle with olive oil, salt and pepper. Heat the grill, when hot lower the heat to low and put foil with skewers on the grill, tenting the veggies with the foil. Cook about 30 minutes, turning every 5 minutes to keep them from burning. When done, drizzle with balsamic glaze and eat right away.
