Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 2 tbsp rice vinegar; 2 tsp sesame oil; salt and black pepper; 1 tbsp canola oil; 1/4 cup soy sauce (gluten free tamari soy sauce); 1 tbsp garlic (fresh cloves minced, about 3-4); 1 tsp sambal chili paste; 1 tsp chili oil (i used 1.5 tsp for some extra heat, adjust per taste); 1/4 lbs buckwheat soba noodles; 1/2 lbs tofu; 2 green onion (scallions thin sliced); 1 tsp sesame seeds (for garnish); jalapeno (or fresno pepper for garnish, both optional)

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Try this Sesame Chili Garlic Noodles with Grilled Tofu recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 2

2 tbsp rice vinegar
2 tsp sesame oil
salt and black pepper
1 tbsp canola oil
1/4 cup soy sauce (gluten free tamari soy sauce)
1 tbsp garlic (fresh cloves minced, about 3-4)
1 tsp sambal chili paste
1 tsp chili oil (i used 1.5 tsp for some extra heat, adjust per taste)
1/4 lbs buckwheat soba noodles
1/2 lbs tofu
2 green onion (scallions thin sliced)
1 tsp sesame seeds (for garnish)
jalapeno (or fresno pepper for garnish, both optional)

Carbohydrate 2.95855422008521 g
Cholesterol 0 mg
Fat 14.5767484974696 g
Fiber 0.130898093856235 g
Protein 7.84696838245435 g
Saturated Fat 1.61694625554594 g
Serving Size 1 1 -3 (217g)
Sodium 7018.63832446256 mg
Sugar 2.82765612622898 g
Trans Fat 0.590239849748223 g
Calories 176 calories

side dish

Sesame Chili Garlic Noodles with Grilled Tofu

Ingredients

Nutrition facts