Cheesy potato and bacon bake
Try this Cheesy potato and bacon bake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 cup diced onions
- dash of salt & pepper
- 1 can of progresso light creamy potato with bacon & chee
- 1/3 up diced peppers (i used red pepper)
- 3 cups frozen home fries
- 1/2 cup light grated cheese
- 4 strips oscar mayer bacon cooked and crumbled
- Carbohydrate 1.24533333333333 g
- Cholesterol 0 mg
- Fat 0.0133333333333333 g
- Fiber 0.226666673024495 g
- Protein 0.146666666666667 g
- Saturated Fat 0.0056 g
- Serving Size 1 1 Serving (13g)
- Sodium 0.533333333333333 mg
- Sugar 1.01866666030884 g
- Trans Fat 0.00373333333333333 g
- Calories 5 calories
Preheat oven to 350FMix everything together well in a bowl except for your crumbled bacon.Pour into a sprayed 9 inch dish and sprinkle your bacon crumbs evenly on top.Bake in oven for approx. 60 minutes. Makes 6 servings at 4pp per serving.
