HOW TO BRINE CHICKEN OR TURKEY FOR JUICY DELICIOUS MEAT
Try this HOW TO BRINE CHICKEN OR TURKEY FOR JUICY DELICIOUS MEAT recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
slow cooker
dairy free
- 2 bay leaves
- 2/3 upsugar
- 1/4 cup olive oil
- 3/4 cup kosher salt
- 3/4 cup soy sauce (i use low sodium)
- 2 tbs black pepper
- 5 cloves of crushed garlic
- appx 13 lbs of chicken or turkey
- Carbohydrate 2.45508000315574 g
- Cholesterol 0 mg
- Fat 13.6785600173603 g
- Fiber 0.95159999213507 g
- Protein 0.35412000053318 g
- Saturated Fat 1.91496000242291 g
- Serving Size 1 1 recipe (129g)
- Sodium 43534.5877251246 mg
- Sugar 1.50348001102067 g
- Trans Fat 0.394740000472638 g
- Calories 129 calories
Add all the ingredients into a saucepan and heat to dissolve.Cool, and pour into cooler lined with a kitchen trash bag.Add chicken or turkeyAdd water to cover the meat.Stir the chicken around to be sure all pieces are coated with the brine.Put into refrigerator overnight.
