Breakfast mocha smoothie bowl
Try this Breakfast mocha smoothie bowl recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 espresso, slightly long
- 2 frozen organic bananas
- 1/2 cup ice cubes (i used coconut water ice cubes)
- almond milk (or other plant-based milk)
- 1 teaspoon organic flax seeds
- 1 tablespoonraw cacao powder
- 1 teaspoon [url:2]maca powder/url] (optional)
- 1 teaspoon lucuma(optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Put all the ingredients in a good quality blender. The quantity of almond milk depends on the texture you want, so it's best to add it little by little so it doesn't get too liquid.Serve in a bowl and garnish with roasted coconut and hazelnuts, hemp and chia seeds, and cinnamon, for a higher nutritional value.
