Baked French Toast Cups
Try this Baked French Toast Cups recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 4 eggs
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 teaspoon honey
- 3/4 cup milk
- 2 tablespoons brown sugar
- 8 pieces bread [i used white] cut into 1/2 inch cubes
- optional add-in’s: chocolate chips dried fruit, chopped nuts
- Carbohydrate 7.5037683354465 g
- Cholesterol 3.13333333460136 mg
- Fat 0.848386667078775 g
- Fiber 0.0581135400214595 g
- Protein 1.84549864624258 g
- Saturated Fat 0.503925416903154 g
- Serving Size 1 1 muffin (61g)
- Sodium 50.2124375056036 mg
- Sugar 7.44565479542504 g
- Trans Fat 0.075830416714598 g
- Calories 45 calories
Preheat oven to 350. Combine wet ingredients in large bowl. Add bread.* Stir completely to coat the bread. Let rest for 10 minutes. Stir again.Spray muffin tin with cooking spray. Fill muffin tins with French toast mixture about ¾ full.Bake for 25 minutes or until edges are brown.Let rest for 10 minutes before serving.Store in a sealed container in your refrigerator for up to 5 days.
