Easy Crock Pot Baked Potatoes
Try this Easy Crock Pot Baked Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1/4 cup water
- salt and pepper
- aluminum foil
- 1 stick softened butter
- 4 baking potatoes
- 1-2 sweet onions (i prefer vidalia onions)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (15g)
- Sodium 19.0126432296676 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Prick each potato with a fork.Wrap each potato in a piece of aluminum foil with a slice of onion, butter, salt and pepper.Tightly roll the each potato up in the aluminum foil, tucking the edges as you go.Set aside and repeat with the remaining potatoes.Layer the potatoes in the bottom of your crock pot.You can stack them if need be.large potatoes will fit in a 4 quart crock pot like I've used.Pour a ¼ cup water into the bottom of the crock pot.Cook potatoes on high for 3-4 hours.Rotate the potatoes half way through the cooking if you have stacked them. For a single layer turn the potatoes at the half way mark.Top with your favorite toppings.
