Pumpkin Spice Frozen Latte with Vegan Whipped Cream
Try this Pumpkin Spice Frozen Latte with Vegan Whipped Cream recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- -1 medium banana frozen
- -1/4 cup pumpkin puree
- -1/4 cup coffee cold (i just used leftover from the morning
- -1/4 cup milk (of choice)
- -1/4 teaspoon pumpkin pie spice
- Carbohydrate -17.9604699999369 g
- Cholesterol 0 mg
- Fat -0.114524999988518 g
- Fiber -5.63395012913786 g
- Protein -0.747989999994751 g
- Saturated Fat -0.0577512499940493 g
- Serving Size 1 1 serving (-68g)
- Sodium -140.510499999953 mg
- Sugar -12.326519870799 g
- Trans Fat 0 g
- Calories -71 calories
Place all ingredients in a magic bullet or blender and mix until smooth.
