Banana Blueberry Muffins
Try this Banana Blueberry Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 tablespoon baking powder
- 1/2 cup brown sugar
- 2 cups whole wheat flour*
- 2 ripe bananas mashed with a fork
- 1 + 2 teaspoons cup whole milk (or 2%)
- 1 large egg (i used horizon)
- 2 cups of fresh blueberries
- Carbohydrate 18.9629253006918 g
- Cholesterol 0.816666666666667 mg
- Fat 3.58600722656244 g
- Fiber 0.000736111111111111 g
- Protein 0.698095833361366 g
- Saturated Fat 0.362780868375213 g
- Serving Size 1 1 muffin (42g)
- Sodium 26.5720555620964 mg
- Sugar 18.9621891895807 g
- Trans Fat 0.0506454514417092 g
- Calories 108 calories
Preheat oven to 400 Degrees FahrenheitLine a muffin tin with paper muffin linersIn one bowl mix the brown sugar, flour, salt and baking powder. When mixed, add the blueberries and mix againIn another bowl, mix the egg, mashed banana, milk and oilAdd the liquid ingredients to the flour mixture and mix with a spoon until combined. DO NOT OVERMIXSpoon the batter into each muffin linerBake for 15-20 minutesEnjoy!
