Gluten-Free Belgian Yeast Waffles REcipes
Try this Gluten-Free Belgian Yeast Waffles REcipes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 tablespoon yeast
- 3/4 teaspoon vanilla
- 2/3 upmilk
- 4 tablespoon oil (i use light olive oil)
- 3/4 teaspoon guar (or xanthan) gum (omit if your mix already in
- 1 2/3 cups gluten-free flour mix
- Carbohydrate 14.6895783384744 g
- Cholesterol 9.8 mg
- Fat 2.42497666720634 g
- Fiber 1.1428333890398 g
- Protein 9.29104000238592 g
- Saturated Fat 1.37726166673569 g
- Serving Size 1 1 recipe (298g)
- Sodium 14214.6282067784 mg
- Sugar 13.5467449494346 g
- Trans Fat 0.196270666838793 g
- Calories 122 calories
Heat milk to about 105ºSprinkle yeast into the warm milk, and stir it up to soften.Set asideBeat eggs with a fork in a large bowlAdd oil, vanilla, and sugarMix remaining ingredients together in a separate bowl.Add the yeast and milk that you mixed together in step one, into the egg/oil/sugar mix.Add flour ingredient, and mix well.Cover with plastic wrap and let rise for at least an hour (I ended up letting mine go for two hours - but it was cold in my kitchen)Heat waffles iron, and cook waffles as you normally would without stirring the risen batter down insofar as possible.Enjoy!
