Marinated Carrots (Zanahorías Aliñadas)
Try this Marinated Carrots (Zanahorías Aliñadas) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- extra virgin olive oil
- 1 t dried oregano
- 2 t cumin
- 6-7 large carrots
- 2-4 garlic cloves (i suggest you try the recipe with l
- 1 t smoked spanish paprika (hot or sweet)
- 1/3 of apple cider vinegar (or substitute another mild
- Carbohydrate 0.289935 g
- Cholesterol 0 mg
- Fat 1.658625 g
- Fiber 0.192599996566772 g
- Protein 0.0495 g
- Saturated Fat 0.234624 g
- Serving Size 1 1 Serving (4g)
- Sodium 872.15475 mg
- Sugar 0.0973350034332276 g
- Trans Fat 0.0512714999999999 g
- Calories 16 calories
Bring about a half gallon of water to a boil with a spoonful of salt.Wash and peel the carrots, then add to the boiling waterBoil the carrots until they are just tender-- do not overcook! Then drain them and cover in cold water to let them cool.Mash the garlic and spices in a mortar and pestle until you have a paste.When the carrots have cooled, cut them into large round slices and put them into your serving bowl.Add the garlic paste to the carrots and stir and then add equal parts of vinegar and water until the carrots are covered with liquid.Cover the carrots and allow them to marinate for a minimum of 4 hours in the fridge.Spoon the out of the liquid with a slotted spoon and serve with high quality olive oil and a pinch of salt.
