Easy Chicken Tortilla Soup
I like to discribe this as a chop and drop soup. Very quick from start to finish. This makes a lot. Great the next day.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 can corn drained
- 2 tbsp chili powder
- 2 lbs chicken both thighs and breast, chopped
- 1 can chicken broth large can
- 1 can homony large can, drained
- 2 cans diced tomatoes with jalapenos undrained
- 1 bag corn tortilla chips
- Carbohydrate 66.80436 g
- Cholesterol 672 mg
- Fat 143.70366 g
- Fiber 10.9972000479698 g
- Protein 188.41436 g
- Saturated Fat 40.542608 g
- Serving Size 1 1 Serving (1803g)
- Sodium 3558.54 mg
- Sugar 55.8071599520302 g
- Trans Fat 12.41842 g
- Calories 2312 calories
In very large pot, cook chopped (seasoned with salt and pepper) chicken for 5-6 minutes. Coat chicken with chili powder and cook another minutes. Add chicken broth and stir to mix chili powder. Add rest of ingredients (except chips) and bring to boil. Cook 10-15 minutes. Top with crushed chips once placed in bowls. Enjoy!
