Bread Machine White Bread
Try this easy to make Bread Machine White Bread. I have tried them all and this is the best one. Adopted from Ron's White Bread Recipe.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- 1 large egg
- 1 cup water
- 2 tbsp granulated sugar
- 1 cup all purpose flour
- 2 cups bread flour
- 2 tbsp dry milk
- 2 tbsp olive oil (you can use whichever oil you like i prefer olive oil.)
- 1.5 tsp salt (one and half teaspoons)
- 1.25 tsp bread machine yeast (one and a quarter teaspoons.
- Carbohydrate 408.266182402669 g
- Cholesterol 225.712499990522 mg
- Fat 17.5298695646409 g
- Fiber 13.4354935963683 g
- Protein 75.3148098259439 g
- Saturated Fat 5.32299973435462 g
- Serving Size 1 1 Loaf (868g)
- Sodium 187.865597954303 mg
- Sugar 394.8306888063 g
- Trans Fat 4.04842941248418 g
- Calories 2136 calories
Add the ingredients in the bread pan they way they are listed from first to last. Your yeast should be sitting on top of the flour. To add to the flavor, you can add a few pats of butter on top of the flour also. Put bread pan in the bread machine and use setting number 1 with a loaf size 1 to 1.5lbs and a medium crust. Once bread is almost done, check for internal temperature with a instant read thermometer Once it reaches 190 degrees internal temperature, remove bread pan. Even a few degrees over can be bad. It will cause your bread to dry out faster so do not skip this step. Remove bread from pan immedialty and place bread on a cooling rack. Allow bread to come to room temperature before slicing or storing.
