Braised Red Cabbage With Apples
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- salt
- 1/4 teaspoon ground allspice
- 2 tablespoons canola oil
- freshly ground pepper to taste
- 1 small onion thinly sliced
- 1 large red cabbage 2 to 2 1/2 pounds, quartered, cored and cut crosswise in thin strips
- 2 tart apples such as braeburn or granny smith peeled, cored and sliced
- about 1/3 cup balsamic vinegar
- Carbohydrate 0.750873 g
- Cholesterol 0 mg
- Fat 28.0618155 g
- Fiber 0.269550001811981 g
- Protein 0.0979125 g
- Saturated Fat 2.0804865 g
- Serving Size 1 1 recipe (29g)
- Sodium 0.64295 mg
- Sugar 0.481322998188019 g
- Trans Fat 0.356462 g
- Calories 250 calories
Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes. Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.
