Awesome Apple Bread
This bread is so moist and flavorful that my kids even eat the ends, which for most quick breads I usually have to throw away. At Christmas, I make the mini loaves and give as gifts to my neighbors. The oil can be replaced with 1 cup of unsweetened applesauce. Still flavorful but not quite as moist. If possible, don't skip the walnuts, they really add to it.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 eggs
- 2 cups sugar
- 3 cups flour
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 cup oil
- 1 cup walnuts chopped (optional)
- 3 cups apples diced
- Carbohydrate 276.107046478667 g
- Cholesterol 251.375 mg
- Fat 562.939254571143 g
- Fiber 10.9837920060927 g
- Protein 22.7715863317667 g
- Saturated Fat 117.422127509728 g
- Serving Size 1 1 -3 loave (1416g)
- Sodium 56662.3166013849 mg
- Sugar 265.123254472574 g
- Trans Fat 30.9425282707289 g
- Calories 6103 calories
{ "@type": "ItemList", "itemListElement": [ "Combine and set aside the oil, eggs, sugar, and vanilla.", "Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually.", "Add apples and nuts.", "Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees.", "Cool 10 minutes in the pan.", "Sprinkle with sugar, if desired.", "Note: I bake it at 325 degrees for about 70 minutes." ] }
