Spinach Salsa
I needed to use up some spinach and threw this together. Very refreshing and great with buffalo chicken dip in a fryed flour tortilla.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- 2 cups spinach whole-leaf washed and dried chopped up
- 2-4 chives or onion diced
- 1 medium roma tomato diced
- 1 tablespoon pickled jalapenos diced
- 1 splash lemon juice
- Carbohydrate 4.3013175 g
- Cholesterol 0 mg
- Fat 0.481075 g
- Fiber 2.47265008186549 g
- Protein 2.99793 g
- Saturated Fat 0.037415 g
- Serving Size 1 1 Serving (104g)
- Sodium 142.31775 mg
- Sugar 1.82866741813451 g
- Trans Fat 0.359315 g
- Calories 27 calories
Chop spinach. Dice chives, tomato and jalapenos. Combine all ingredients. Add lemon juice, salt and pepper. Toss together. A nice fresh salsa with mexican food. A dollop of sour cream helps round it out. Note: Most of the ingredient amounts are to your taste. Hope you enjoy.
