Nutella Stuffed Churro French Toast
Try this Nutella Stuffed Churro French Toast recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- coating:
- 4 slices of thick bread of choice (i love sourdough)
- 1/4 cup low fat milk (or almond milk)
- 1 teaspoon sweetener/sugar of choice
- 1 tablespoon nutella (or any hazelnut cacao spread) divided into 4 teaspoons
- 4 tablespoons cinnamon sugar or 3 tablespoons sugar mixed with 3
- Carbohydrate 7.18107 g
- Cholesterol 4.9 mg
- Fat 1.09538 g
- Fiber 0.690299980163574 g
- Protein 4.10788 g
- Saturated Fat 0.675995 g
- Serving Size 1 1 Serving (126g)
- Sodium 128.944 mg
- Sugar 6.49077001983643 g
- Trans Fat 0.0634339999999999 g
- Calories 58 calories
Whisk the eggs and the milk together with the cinnamon, vanilla extract and sweetener/sugar in a wide shallow bowl. Spread 1 teaspoon of the Nutella or Hazelnut spread onto each slice and sandwich them together to make 2 sandwiches. Soak the sandwiches in the egg wash. Heat a nonstick pan/skillet with 1 teaspoon butter. Fry the egg-soaked sandwiches on low - medium heat on both sides until golden.Sprinkle the cinnamon sugar (or cinnamon sugar mix) onto a small plate and press the French Toast sandwiches down until coated like a Churro or a sugared donut.Serve with 1 scoop frozen yoghurt, ice cream, fruit, berries, and/or more nutella!Drizzle alllll over your Donut French Toasts!!
