The Fluffiest Oatmeal Chocolate Chip Pancakes
Try this The Fluffiest Oatmeal Chocolate Chip Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1 cup unsweetened almond milk
- 1/4 tsp sea salt
- 2 tsp baking powder
- 3/4 cup plain greek yogurt
- coconut oil for pan
- 2 cups oat flour (ground up oats)
- 1 t maple syrup + more for topping if desired
- 1/3 cup mini chocolate chips (i use enjoy life dairy-free
- Carbohydrate 1.57957958134921 g
- Cholesterol 1.16119791500978 mg
- Fat 0.271000572552151 g
- Fiber 0.0862874975204468 g
- Protein 0.984055259045593 g
- Saturated Fat 0.16991833310634 g
- Serving Size 1 1 pancake (27g)
- Sodium 80.0239687065067 mg
- Sugar 1.49329208382876 g
- Trans Fat 0.01491437498136 g
- Calories 14 calories
In a large bowl combine oat flour, baking powder, sea salt and cinnamon.In a separate bowl combine greek yogurt, almond milk, egg, vanilla extract and 1 T maple syrup.Add wet ingredients to dry and stir to combine.Stir in chocolate chips.If batter is too thick add in a bit more almond milk.Spray or melt coconut oil in a large pan over medium heat.Add a 1/3 cup of batter to form pancakes.Cook until all bubbles have popped (about 3 mins) & flip over for 1 min. Repeat until all batter is used.Serve warm with maple syrup, nut butter or preserves.
