Traditional Frikkadels
Try this Traditional Frikkadels recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 clove garlic chopped
- 15 g butter
- salt and freshly ground black pepper to season
- 2 shallots, chopped
- 1 cm root ginger chopped
- 10 savoy cabbage leaves stem removed
- 350 g ground beef
- 30 mls mango atchar
- 30 mls fresh basil finely sliced
- 1 x 400g tin whole cherry tomatoes
- pinch of sugar - i used fructose
- Carbohydrate 3.2961292 g
- Cholesterol 270.25 mg
- Fat 64.76047 g
- Fiber 0.288919995231628 g
- Protein 65.6778672 g
- Saturated Fat 28.25931788 g
- Serving Size 1 1 recipe (379g)
- Sodium 319.44548 mg
- Sugar 3.00720920476837 g
- Trans Fat 8.39572844 g
- Calories 875 calories
Preheat the oven to 180° CelsiusHeat the butter in a large frying panAdd the shallots, garlic, ginger and chilli and sauté until the shallot is softRemove and set aside and leave to coolBlanch the cabbage leaves in boiling water and refresh in ice water to stop the cooking processPat dryOnce the shallots are cool, add them to the beef together with the atchar, basil and a generous amount of seasoningRoll the meat into 10 equal sized ballsWrap each ball in a cabbage leafPour the tomatoes into an ovenproof dish that has a lidSeason and add the fructoseGently place the cabbage balls into the tomatoes, opening side downSeason the top of the cabbage ballsCook for 20 minutes in the preheated oven
