Grilled Green Tomatoes Recipe
Cook the tomatoes to the texture that you like. I don't like them too soft. I usually grill them to where they still hold their shape and not falling apart. How thick you cut your tomatoes will determine how long they will cook
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 3 cloves garlic minced
- 1 teaspoon brown sugar
- fresh cracked black pepper to taste
- about 2 pounds of green tomatoes
- 1/3 cup cooking oil such as grape seed oil or olive oil
- 1 1/2 tablespoons fish sauce or soy sauce or worcestershire sauce (u
- Carbohydrate 4.65019443964893 g
- Cholesterol 0 mg
- Fat 24.2027777982165 g
- Fiber 0.104999995231628 g
- Protein 0.3216666666608 g
- Saturated Fat 3.13498866931307 g
- Serving Size 1 1 Serving (32g)
- Sodium 1.70555555418667 mg
- Sugar 4.54519444441731 g
- Trans Fat 1.16784155653641 g
- Calories 233 calories
Heat grill and slice green tomatoes about 1/4 inch thick. In medium bowl, combine oil, garlic, brown sugar, black pepper and fish sauce (or soy sauce or Worcestershire) Add green tomatoes slices to bowl and evenly coat all the slices with the marinade. Grill each side of the tomato till your desired texture (about 2-4 minutes on each side). How thick you slice your tomato will determine how long it cooks. Serve as a side dish, on burgers or chopped in a salad
