Hugo's Famous Pasta Mama
If you’ve ever heard of Pasta Mama you’ve most likely either eaten it at Hugo’s Restaurant in LA, or you heard about it just like I did from Susan Feniger on the show Best Thing I Ever Ate on Food Network.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
shellfish free
contains eggs
dairy free
vegetarian
pescatarian
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 eggs beaten
- 3-4 cloves garlic minced
- 1/2 teaspoon oregano
- 2 tablespoon water
- 1/2 teaspoon seasoning salt
- 1/4 cup basil chopped
- 8 ounces spaghetti or linguini about 1/3 lb. fresh or dry
- 6 ounces ground sausage sauteed
- 2 tablespoon olive oil (or butter)
- 6 ounces fresh grated parmesan
- Carbohydrate 100.70687782187 g
- Cholesterol 145.87771088 mg
- Fat 50.7902732447828 g
- Fiber 3.82627338118023 g
- Protein 68.6015688591938 g
- Saturated Fat 23.857158502422 g
- Serving Size 1 1 Serving (548g)
- Sodium 2687.57672338915 mg
- Sugar 96.8806044406897 g
- Trans Fat 4.18953932490326 g
- Calories 1147 calories
1) Pull out, set up and prepare all ingredients for the dish 2) Prepare pasta – fresh takes 2-3 minutes; follow directions on the packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS hot water before adding eggs.) 3) Turn on medium flame. Pour oil (or melt butter) in 10 inch sauté pan 4) Add minced garlic and 1 tsp mixed dry seasonings; sauté together 1-2 min. 5) Add parsley; add pasta with 2 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs) 6) Add beaten eggs. Mix thoroughly. 7) Add cooked sausage, basil and Parmesan, cook through and serve
