Quick Sesame Cucumbers
Serves 2
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
vegan
pescatarian
- salt to taste
- 1 pinch crushed red pepper flakes
- 1/4 teaspoon toasted sesame oil
- 1/2 english cucumber (about 1 1/2 cups sliced) sliced into half rounds (leave skin and seeds)
- 1 teaspoon rice wine vinegar
- 1/4 teaspoon pure maple syrup
- 1 teaspoon toasted tan sesame seeds (i use eden foods gomasio--roasted sesame seeds + sea salt)
- Carbohydrate 0.617130832187038 g
- Cholesterol 0 mg
- Fat 1.19092916666331 g
- Fiber 0.102000002861023 g
- Protein 0.047024166663488 g
- Saturated Fat 0.172184999999396 g
- Serving Size 1 1 (12g)
- Sodium 1744.67233333255 mg
- Sugar 0.515130829326015 g
- Trans Fat 0.0603375 g
- Calories 14 calories
1. Whisk all of the dressing ingredients together. 2. Toss the cucumber slices with the dressing. 3. Taste and adjust ingredient amounts to your liking. 4. Let the cucumbers sit for 15 minutes in the fridge before serving, if time allows.
