Creamy Coleslaw
The best coleslaw recipe I have ever made, and I am picky about coleslaw! It is creamy but has a wonderful tang to it. This goes beautifully with my Pulled Pork and Finger Lickin' BBQ Chicken recipes (see my recipe box)! Serves 8 as a sandwich topper, about 4 as a side dish.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 2 tablespoons cider vinegar
- 1 teaspoon celery salt
- 1 bag (14 oz. bag) coleslaw mix
- 1/2 cups mayonnaise
- 2 tablespoons sugar or more as needed
- 1 teaspoon fresh cracked pepper (more or less to taste)
- Carbohydrate 11.2187804235113 g
- Cholesterol 42.0000000355047 mg
- Fat 43.4029104503776 g
- Fiber 0.377804172098604 g
- Protein 1.11531166648099 g
- Saturated Fat 6.51353863017568 g
- Serving Size 1 1 recipe (136g)
- Sodium 960.452334135036 mg
- Sugar 10.8409762514127 g
- Trans Fat 33.6458129448574 g
- Calories 441 calories
Combine all ingredients in a large bowl, cover and chill for at least 2 hours, stirring occasionally. Serve on top of pulled bbq pork (or chicken).
