Apple Yeast Bread Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 9
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 2 tablespoons butter melted
- 1/4 cup shortening
- 1 egg, lightly beaten
- 1/4 cup raisins
- 1/2 cup sugar
- 3/4 cup warm water (110° to 115°)
- 1 large tart apple peeled and thinly sliced
- 1 package (1/4 ounce) red star(r) platinum superior baking y
- 2-1/4 cups all-purpose flour divided
- Carbohydrate 7.29040241047607 g
- Cholesterol 8.90440878339352 mg
- Fat 6.42056259854429 g
- Fiber 0.91961298451366 g
- Protein 0.244266944574885 g
- Saturated Fat 3.16009931884987 g
- Serving Size 1 1 serving (50g)
- Sodium 5167.12385092265 mg
- Sugar 6.37078942596241 g
- Trans Fat 0.382946409561032 g
- Calories 84 calories
Directions Pour butter into a 9-in. square baking pan. Mix sugar and cinnamon; sprinkle over butter. Arrange apple slices in pan. Sprinkle with raisins. In a bowl, combine yeast, water, sugar, salt and 1 cup flour; beat for 1-2 minutes. Add egg, shortening and remaining flour. Beat for 1 minute. Drop dough by spoonfuls over apples. Cover and let rise in a warm place until almost doubled, about 1 hour. Bake at 350degrees for 30-35 minutes or until done. Invert pan on a serving platter. Yield: 9 servings. Originally published as Apple Yeast Bread in Bountiful Harvest Cookbook 1994, p76 Nutritional Facts 1 serving (1 each) equals 282 calories, 9 g fat (3 g saturated fat), 30 mg cholesterol, 297 mg sodium, 47 g carbohydrate, 2 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend
