Chipotle Beef Chili Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
- 1 teaspoon salt
- 2 garlic cloves minced
- 1/4 cup chopped onion
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 cup minced fresh cilantro
- 1 can (14-1/2 ounces) beef broth
- 3 cans (15 ounces each) tomato puree
- 2 pounds beef flank steak cut into 1-inch pieces
- 2 to 4 chipotle peppers in adobo sauce chopped
- Carbohydrate 1.04488333426873 g
- Cholesterol 46.493217925 mg
- Fat 9.52065791008666 g
- Fiber 0.283464589131707 g
- Protein 24.2498308536677 g
- Saturated Fat 3.92355605397265 g
- Serving Size 1 1 serving (120g)
- Sodium 66.7103866268252 mg
- Sugar 0.761418745137025 g
- Trans Fat 1.3212319126703 g
- Calories 192 calories
Directions In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 6-8 hours or until meat is tender. Stir in cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Yield: 8 servings (about 2-1/2 quarts). Originally published as Chipotle Beef Chili in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2015, p65 Nutritional Facts 1-1/4 cups equals 230 calories, 9 g fat (4 g saturated fat), 54 mg cholesterol, 668 mg sodium, 12 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable. Print Add to Recipe Box Email a Friend
