Herb Yeast Rolls using Frozen Dough
Try this Herb Yeast Rolls using Frozen Dough recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon black pepper
- 6 tablespoons butter melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon rosemary
- 10 to 13 frozen yeast rolls depending on your skillet size. i used a 10 inch skillet and a 9 inch skillet in these pictures.
- a couple of pinches of coarse salt to sprinkle on
- Carbohydrate 1.74992208335524 g
- Cholesterol 183.018750078486 mg
- Fat 69.1804058629426 g
- Fiber 0.557733316982786 g
- Protein 1.04439875031029 g
- Saturated Fat 43.7818265604186 g
- Serving Size 1 1 recipe (88g)
- Sodium 491.118333543603 mg
- Sugar 1.19218876637245 g
- Trans Fat 4.85636791873941 g
- Calories 618 calories
Place the frozen rolls in a cast iron skillet or large baking dish and allow them to rise 3 to 5 hours.Mix all these ingredients together.Allow herbs to rehydrate 10 minutesBrush half of the butter and herb mixture on rolls.Bake 20 minutes.Remove from the oven.Brush with the other half of the melted butter and herbs.
